How to make Potato stir fry - Boiled potato cubes mixed with masala powders and sauteed with onions

This recipe is contributed by Member Renjini Selvan .

Main Ingredients : Potatoes (आलू), Turmeric powder (हल्दी का पावडर)

Cuisine : Fusion

Course : Main Course Vegetarian

Potato stir fry Recipe Card

Potato stir fry

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Potato stir fry checkout Malai Kofta Curry, Tahini Mashed Potatoes, Batata Matki Ussal, Potato Makhni Kofte . You can also find more Main Course Vegetarian recipes like Paneer In Minutes, Tamatar Bhujia, Asparagus Curry, C C Mushroom.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Potato stir fry Recipe

  • Potatoes boiled and diced 4 Big

  • Turmeric powder 3/4 teaspoon

  • Kashmiri red chilli powder 1 tablespoon

  • Coriander powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Oil 3 tablespoon

  • Cumin seeds 1 teaspoon

  • Onions chopped 2 medium

  • Green chillies chopped 4

  • Asafoetida 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 teaspoon


Step 1

Combine potato with turmeric powder, red chilli powder, coriander powder, garam masala powder and chaat masala.Mix well and set aside to marinate.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and when they change colour, add onion and green chillies. Saute till onions are brown.

Step 3

Add asafoetida, marinated potato and salt. Mix well and cook on medium heat for about fifteen minutes. Cook for a minute. Garnish with coriander leaves and serve hot with steamed rice and dal or rotis.