Sanjeev Kapoor

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Potato stir fry  Recipe

Boiled potato cubes mixed with masala powders and sauteed with onions

This recipe is contributed by Member Renjini Selvan .

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Potato stir fry

Main Ingredients

Potatoes , Turmeric powder





Level Of Cooking



  • Potatoes boiled and diced
    4 Big
  • Turmeric powder
    3/4 teaspoon
  • Kashmiri red chilli powder
    1 tablespoon
  • Coriander powder
    1 teaspoon
  • Garam masala powder
    1 teaspoon
  • Chaat masala
    1 teaspoon
  • Oil
    3 tablespoon
  • Cumin seeds
    1 teaspoon
  • Onions chopped
    2 medium
  • Green chillies chopped
  • Asafoetida
    1/2 teaspoon
  • Salt
    to taste
  • coriander leaves chopped
    2 teaspoon


Step 1

Combine potato with turmeric powder, red chilli powder, coriander powder, garam masala powder and chaat masala.Mix well and set aside to marinate.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and when they change colour, add onion and green chillies. Saute till onions are brown.

Step 3

Add asafoetida, marinated potato and salt. Mix well and cook on medium heat for about fifteen minutes. Cook for a minute. Garnish with coriander leaves and serve hot with steamed rice and dal or rotis.

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