Potato Wedges Recipe - Crunchy and spicy these potato wedges are simple yet tasty.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes,, Cumin seeds

Cuisine : Fusion

Course : Starter

Potato Wedges

Potato Wedges Recipe - how to make Potato Wedges


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes, cut into wedges8 medium

  • Cumin seeds 1 tablespoons

  • Black peppercorns 10-12

  • Red chilli powder 1/2 teaspoon

  • Sea salt to taste

  • Refined flour (maida) 3 tablespoons

  • Oil to deep fry


Step 1

Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.

Step 2

Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.

Step 3

Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.

Step 4

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Step 5

Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

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