How to make Potato Wedges - Crunchy and spicy these potato wedges are simple yet tasty.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

Potato Wedges Recipe Card

Potato Wedges
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato Wedges checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Cheesy Jacket Potatoes, Hunan Style Tofu, Cheese Balls, Sausage Pakora.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Wedges Recipe

  • Potatoes cut into wedges 8 medium

  • Refined Flour 1 tablespoons

  • Black peppercorns 10-12

  • Red chilli powder 1/2 teaspoon

  • Sea salt to taste

  • Refined flour (maida) 3 tablespoons

  • Oil to deep fry

Method

Step 1

Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.

Step 2

Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.

Step 3

Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.

Step 4

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Step 5

Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.