How to make Potato Wedges Recipe - Crunchy and spicy these potato wedges are simple yet tasty.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes,, Cumin seeds ( जीरा )

Cuisine : Fusion

Course : Starter

Potato Wedges

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Potato Wedges checkout Aloo Ke Sooley , Cuban Potatoes . You can also find more Starter recipes like Devilled Eggs, Hot Spicy Chicken Drumsticks, Egg Delight, Chorizo and Sweet Potato Roll Ups. Or try out these recipes from Fusion Cuisine like Beetroot Matar ki Puri, Imli Dal ka Kofta, Butter Fried Chicken with Curry Mayonnaise, Chocolate Cream.

Potato Wedges Recipe Card

Potato Wedges
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Potato Wedges

  • Potatoes, cut into wedges 8 medium

  • Cumin seeds 1 tablespoons

  • Black peppercorns 10-12

  • Red chilli powder 1/2 teaspoon

  • Sea salt to taste

  • Refined flour (maida) 3 tablespoons

  • Oil to deep fry

Method

Step 1

Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.

Step 2

Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.

Step 3

Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.

Step 4

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Step 5

Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

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