Sanjeev Kapoor

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Potato Wedges  Recipe

Crunchy and spicy these potato wedges are simple yet tasty.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Potato Wedges

Main Ingredients

Potatoes,, Cumin seeds





Level Of Cooking


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  • Potatoes, cut into wedges
    8 medium
  • Cumin seeds
    1 tablespoons
  • Black peppercorns
  • Red chilli powder
    1/2 teaspoon
  • Sea salt
    to taste
  • Refined flour (maida)
    3 tablespoons
  • Oil
    to deep fry


Step 1

Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.

Step 2

Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.

Step 3

Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.

Step 4

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Step 5

Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

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