Potato Wedges Recipe - Crunchy and spicy these potato wedges are simple yet tasty.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes,, Cumin seeds

Cuisine : Fusion

Course : Starter

Potato Wedges

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Potato Wedges Recipe - how to make Potato Wedges

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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Potatoes, cut into wedges8 medium

  • Cumin seeds 1 tablespoons

  • Black peppercorns 10-12

  • Red chilli powder 1/2 teaspoon

  • Sea salt to taste

  • Refined flour (maida) 3 tablespoons

  • Oil to deep fry

Method

Step 1

Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.

Step 2

Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.

Step 3

Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.

Step 4

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Step 5

Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

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