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How to make Potato Surprise - Potato croquettes rolled in pressed rice and deep fried

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This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Potatoes (आलू), Fresh Coriander Leaves (ताज़ा हरा धनिया)

Cuisine : Fusion

Course : Snacks and Starters

Potato Surprise
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato Surprise checkout Dilli Aloo Kachalu Chaat, Aloo Ke Sooley, Katori Chaat, Vada Pav . You can also find more Snacks and Starters recipes like Matar Ki Kachori, Chebakia, Turkish Kabab, Baked Egg And Bacon Spinach.

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Potato Surprise Recipe Card

Potato Surprise
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Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Potato Surprise Recipe

  • Potatoes boiled and mashed 3 medium

  • Fresh Coriander Leaves chopped 1/2 cup

  • Green chilli paste 1/2 teaspoon

  • Lemon juice 1 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Roasted peanuts crushed 1/2 cup

  • Salt to taste

  • Mozzarella cheese cut into 16 sticks 35 grams

  • Refined flour (maida) 3 tablespoons

  • Oil for deep-frying

  • Pressed rice (poha) 1/3 cup

  • Sweet tamarind chutney or tomato ketchup as required

Method

Step 1

Mix together the potatoes, fresh coriander, green chilli paste, lemon juice, cumin powder, peanuts and salt.

Step 2

Divide into sixteen portions. Shape into oval shaped croquettes.

Step 3

Stuff each of them with a mozzarella stick and ensure that the cheese is well covered on all sides with the potato mixture.

Step 4

Set aside. Mix the refined flour with half cup water to make a smooth batter.

Step 5

Heat sufficient oil in a non-stick kadai. Dip each croquette in the batter, roll in the pressed rice and deep fry till golden brown.

Step 6

Drain on absorbent paper. Serve hot with the sweet tamarind chutney or tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.