How to make Potato Corn Soup - A nice creamy potato soup with the bite size of corn.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato (आलू),

Cuisine : Fusion

Course : Soups

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Potato Corn Soup Recipe Card

Potato Corn Soup
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Corn Soup Recipe

  • Potato boiled and peeled 2 medium

  • Milk 1 1/4 cups

  • Onions 2 medium

  • Garlic 2 cloves

  • Olive oil 1 tablespoon

  • Salt to taste

  • Creamed sweet corn 200 grams

  • Parsley a few sprigs

  • Black pepper powder to taste

Method

Step 1

Roughly chop onions and garlic. Heat oil in a deep non stick pan, add onions and garlic and sauté for 2 minutes. Add salt. Roughly chop potatoes and add. Sauté for 2 minutes.

Step 2

Transfer into a mixer jar, add 1 cup water and grind to a fine puree. Pour the puree back into the pan, add milk and mix well. Add cream style sweet corn and mix well and heat. Finely chop parsley. If you wish you can add a little black pepper powder. Cook the soup till it comes to a boil.

Step 3

Pour the soup into individual soup bowls, garnish with parsley and serve piping hot immediately.