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Potato Corn Soup

A nice creamy potato soup with the bite size of corn. This recipe is from FoodFood TV channel

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Potato Corn Soup
Main Ingredients Potato
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Potato Corn Soup

  • 2 medium Potato boiled and peeled

Method

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  1. Roughly chop onions and garlic. Heat oil in a deep non stick pan, add onions and garlic and sauté for 2 minutes. Add salt. Roughly chop potatoes and add. Sauté for 2 minutes.
  2. Transfer into a mixer jar, add 1 cup water and grind to a fine puree. Pour the puree back into the pan, add milk and mix well. Add cream style sweet corn and mix well and heat. Finely chop parsley. If you wish you can add a little black pepper powder. Cook the soup till it comes to a boil.
  3. Pour the soup into individual soup bowls, garnish with parsley and serve piping hot immediately.

Nutrition Info

Calories 1261
Carbohydrates 147.7
Protein 24.1
Fat 64.1
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