Potato Cheese Tikki Recipe - Golden fried potato and cheese patties seasoned with Indian spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheese ( चीज़ ) ,

Cuisine : Fusion

Course : Snack

Potato Cheese Tikki

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Potato Cheese Tikki checkout Paneer Frankie , Cheese Toast , Goat Cheese Fritters , Til Paneer . You can also find more Snack recipes like Mexican Cauliflower Fritters, Healthy Chicken Burger, Samosa Chaat, Aloo Paneer Rolls. Or try out these recipes from Fusion Cuisine like Chicken With Coke Tamarind Sauce, Honey Peanut Rolls, Tortilla Pizza, Spinach, Feta and Tomato Samosa.

Potato Cheese Tikki Recipe Card

Potato Cheese Tikki
Print

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Potato Cheese Tikki

  • Cheese grated 1 cup

  • Potatoes boiled and peeled 3 large

  • Bread crumbs 1 cup

  • Sago (sabudana) soaked 2 tablespoons

  • Onion finely chopped 1 medium

  • Salt to taste

  • Black pepper powder to taste

  • Coriander powder optional 1/2 teaspoon

  • Chaat masala optional 1/2 teaspoon

  • Oil to deep fry

Method

Step 1

Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.

Step 2

Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs.

Step 3

Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper.

Step 4

Serve hot with tomato or green chutney.

How to make Potato Cheese Tikki

Step 1

Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.

Step 2

Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs.

Step 3

Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper.

Step 4

Serve hot with tomato or green chutney.

Liked this recipes, Rate us :

Wishlist