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Potato Cheese Tikki

Golden fried potato and cheese patties seasoned with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Potato Cheese Tikki
Main Ingredients Cheese, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Potato Cheese Tikki

  • 1 cup Cheese grated
  • Potatoes
  • 3 large Potatoes boiled and peeled
  • 1 cup Bread crumbs
  • 2 tablespoons Sago (sabudana) soaked
  • 1 medium Onion finely chopped
  • to taste Salt
  • to taste Black pepper powder
  • 1/2 teaspoon Coriander powder optional
  • 1/2 teaspoon Chaat masala optional
  • to deep fry Oil

Method

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  1. Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.
  2. Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs.
  3. Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper.
  4. Serve hot with tomato or green chutney.

Nutrition Info

Calories 1228
Carbohydrates 141.4
Protein 37.8
Fat 56.8
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