Sanjeev Kapoor

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Potato Cheese Tikki

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Golden fried potato and cheese patties seasoned with Indian spices.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Potato Cheese Tikki

Main Ingredients






Level Of Cooking



  • Cheese grated
    1 cup
  • Potatoes boiled and peeled
    3 large
  • Bread crumbs
    1 cup
  • Sago (sabudana) soaked
    2 tablespoons
  • Onion finely chopped
    1 medium
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Coriander powder optional
    1/2 teaspoon
  • Chaat masala optional
    1/2 teaspoon
  • Oil
    to deep fry


Step 1

Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.

Step 2

Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs.

Step 3

Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper.

Step 4

Serve hot with tomato or green chutney.

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