Potato Cheese Tikki Golden fried potato and cheese patties seasoned with Indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Cheese, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Cheese Tikki 1 cup Cheese grated Potatoes 3 large Potatoes boiled and peeled 1 cup Bread crumbs 2 tablespoons Sago (sabudana) soaked 1 medium Onion finely chopped to taste Salt to taste Black pepper powder 1/2 teaspoon Coriander powder optional 1/2 teaspoon Chaat masala optional to deep fry Oil Method Advertisment Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well. Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs. Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper. Serve hot with tomato or green chutney. Nutrition Info Calories 1228 Carbohydrates 141.4 Protein 37.8 Fat 56.8 #Black pepper powder #Bread crumbs #Cheese #Oil #Onion #Potatoes #Sago (sabudana) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article