How to make Potato Cheese Chowder - Potato soup enriched with cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato (आलू), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : American

Course : Soups

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Potato Cheese Chowder Recipe Card

Potato Cheese Chowder

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Cheese Chowder Recipe

  • Potato peeled, quartered vertically and sliced thinly hor 4 medium

  • Processed cheese 50 grams

  • Butter 2 tablespoons

  • Celery finely chopped 2 inch stalk

  • Onions finely chopped 2 medium

  • Refined flour (maida) 2 tablespoons

  • Vegetable stock 2 cups

  • Salt to taste

  • Black peppercorns freshly ground to taste

  • Warm milk 1 cup


Step 1

Heat butter in a non stick pan, add celery and mix. Add onions and saute till soft. Add refined flour and mix and saute for 1 minute or till the raw smells disappear. Take care that the colour of flour does not change.

Step 2

Add 1 cup vegetable stock and mix well. Add potatoes and mix. Add salt, freshly ground black peppercorns and mix. Add milk and mix well. Cover and cook on medium heat till potatoes are fully done.

Step 3

Grate processed cheese and add to the pan and mix well. Pour into soup bowl, sprinkle a little freshly ground black peppercorns and serve piping hot.