How to make Potato Bhaji Recipe - Boiled potatoes cooked in fresh indian spices.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potato (आलू), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)

Cuisine : Fusion

Course : Main Course_Veg

Potato Bhaji

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato Bhaji checkout Batata Song , Aloo Matar , Ambat Batata , Achari Aloo . You can also find more Main Course_Veg recipes like Achar ke Masalewale Karele, Gogi Rajma , Tamatar Chaman, Mooli Ka Saag. Or try out these recipes from Fusion Cuisine like Volcano Potatoes, Rasgulla Chaat, Chocolate Pots, Anti Flu Drink.

Potato Bhaji Recipe Card

Potato Bhaji
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Potato Bhaji

  • Potato boiled, peeled and diced 4

  • Split black gram skinless (dhuli urad dal) 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Green chillies chopped 4

  • Curry leaves 10-12

  • Oil 3 tablespoons

  • Onions sliced 2

  • Ginger finely chopped 1 inch piece

  • Cashewnuts 12

  • Turmeric powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste

Method

Step 1

Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.

Step 2

Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.

Step 3

While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.

Step 4

Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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