Potato Bhaji Recipe - Boiled potatoes cooked in fresh indian spices.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potato, Split black gram skinless (dhuli urad dal)

Cuisine : Fusion

Course : Main Course_Veg

Potato Bhaji

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Potato Bhaji Recipe - How to make Potato Bhaji


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Potato boiled, peeled and diced4

  • Split black gram skinless (dhuli urad dal) 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Green chillies chopped4

  • Curry leaves 10-12

  • Oil 3 tablespoons

  • Onions sliced2

  • Ginger finely chopped 1 inch piece

  • Cashewnuts 12

  • Turmeric powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste


Step 1

Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.

Step 2

Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.

Step 3

While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.

Step 4

Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.

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