Sanjeev Kapoor

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Potato Bhaji

Boiled potatoes cooked in fresh indian spices.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Potato Bhaji

Main Ingredients

Potato, Split black gram skinless (dhuli urad dal)




Main Course-Veg

Level Of Cooking


Try something new


  • Potato boiled, peeled and diced
  • Split black gram skinless (dhuli urad dal)
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Green chillies chopped
  • Curry leaves
  • Oil
    3 tablespoons
  • Onions sliced
  • Ginger finely chopped
    1 inch piece
  • Cashewnuts
  • Turmeric powder
    1/4 teaspoon
  • Asafoetida
    a pinch
  • Salt
    to taste


Step 1

Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.

Step 2

Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.

Step 3

While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.

Step 4

Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.

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