How to make Potato Bhaji - Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Onion (प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

Potato Bhaji Recipe Card

Potato Bhaji
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Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric – it is a quick delicious aloo ki sabzi recipe.

For more recipes related to Potato Bhaji checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Ratatouille, Methi Urad Dal ki Subzi, Cheynempet Pusknika, Sindhi Sai Bhaji.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Potato Bhaji Recipe

  • Potatoes boiled, peeled and diced 4

  • Onion 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Green chillies chopped 4

  • Curry leaves 10-12

  • Oil 3 tablespoons

  • Onions sliced 2

  • Ginger finely chopped 1 inch

  • Cashewnuts 12

  • Turmeric powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste

Method

Step 1

Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.

Step 2

Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.

Step 3

While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.

Step 4

Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.