How to make Potato Au Gratin - Layers of potato slices covered with cheese and cream and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Whole milk (मलाईदार दूध/ होलमिल्क)

Cuisine : French

Course : Main Course Vegetarian

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Potato Au Gratin

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Potato Au Gratin checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Mushroom Mania, Dahi Baingan, Dahiwali Paneer Sabzi, Kaikari Ishtew.

Potato Au Gratin Recipe Card

Potato Au Gratin

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Potato Au Gratin Recipe

  • Potatoes peeled 4 large

  • Whole milk 1 cup

  • Processed cheese grated 2 cups

  • Garlic 1 cup

  • Fresh cream 1/2 cup

  • Dried mixed herbs 1/4 teaspoon


Step 1

Preheat the oven to 180°C / 350°F. Heat milk in a non stick pan. Slice potatoes into thick roundels using a slicer. Cut garlic clove and rub it, pressing it a little, all over the inside of a baking dish.

Step 2

Add cream to the milk along with mixed herbs and mix. Do not boil the milk. Arrange a layer of potato slices overlapping each other neatly in the baking dish. Sprinkle half the cheese all over. Pour half the milk-cream mixture. Arrange another layer of potatoes over this. Sprinkle the remaining cheese over and pour the remaining milk-cream mixture over.

Step 3

Cover the dish with aluminium foil, keep it in the preheated oven and bake for 30 minutes. Remove the foil and bake for further 10-12 minutes or till the top gets gratinated and turns golden. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.