How to make Potato And Corn Chowder In Bread Bowl - A typical American thickened soup made of potato and corn, served in a hard crust bun

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Corn Kernels (मकई के दाने)

Cuisine : Fusion

Course : Soups

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Potato And Corn Chowder In Bread Bowl

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Potato And Corn Chowder In Bread Bowl checkout Mixed Vegetable Soup, Potato and Spinach Soup, Potato And Onion Soup, Potato and Cheese Soup . You can also find more Soups recipes like Tomato and Egg Chinese Style, Tomato and Pumpkin Cappuccino, Barley And Peanut Soup, Broccoli Soup.