How to make Potato And Carrot Oven Fries - Oven fried potato and carrot fingers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potato (आलू), Carrrots
Cuisine : Fusion
Course : Snacks and Starters
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Potato And Carrot Oven Fries checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Batata Vada - Street Food . You can also find more Snacks and Starters recipes like Garlic And Hazelnut Crusted Prawns, Baked Matar Paneer Bread Rolls, Rajasthani Tikka, Secret Pizza.
Potato And Carrot Oven Fries Recipe Card
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato And Carrot Oven Fries Recipe
Potato 4 large
Carrrots 4 large
Olive oil 2 tablespoons
Salt to taste
Black pepper powder to taste
Mixed herbs (oregano, basil, parsely) 1 teaspoon teaspoon
Method
Step 1
Wash potatoes well and parboil them in two to three cups of water. Cool. Preheat oven to 220°C. Grease a large rectangular baking dish with half a tablespoon of olive oil. Cut potatoes with peel into thick batons.
Step 2
Scrape carrots and cut into similar thick batons. Place in a large bowl and coat evenly with remaining olive oil. Spread the batons evenly in the baking tray. Bake at 220°C for twenty minutes (turning once with a spatula) or until vegetables are lightly browned and crisp.
Step 3
Transfer vegetables to a napkin-lined platter and season to taste with salt, black pepper powder and dried mixed herbs.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.