Potato And Carrot Oven Fries Recipe - Oven fried potato and carrot fingers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes(आलू), Carrots(गाजर)

Cuisine : Italian

Course : Snack

Potato And Carrot Oven Fries

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato And Carrot Oven Fries checkout Dilli Aloo Kachalu Chaat , Aloo Ki Tikki , Potato Pancakes , Katori Chaat . You can also find more Snack recipes like Cornflakes French Toast, Falafel, Tacos With Refried Beans Salsa , Sweet Cheedai. Or try out these recipes from Italian Cuisine like Pesto Mushrooms, Linguini With Mushroom Cream Sauce, Grilled Lemon Chicken, Stuffed Pasta With Vodka Tomato Sauce.

Potato And Carrot Oven Fries Recipe - how to make Potato And Carrot Oven Fries

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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Potatoes 4 large

  • Carrots 4 large

  • Olive oil 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Dried mixed herbs (oregano, basil, parsely) 1 teaspoon teaspoon

Method

Step 1

Wash potatoes well and parboil them in two to three cups of water. Cool. Preheat oven to 220°C. Grease a large rectangular baking dish with half a tablespoon of olive oil. Cut potatoes with peel into thick batons.

Step 2

Scrape carrots and cut into similar thick batons. Place in a large bowl and coat evenly with remaining olive oil. Spread the batons evenly in the baking tray. Bake at 220°C for twenty minutes (turning once with a spatula) or until vegetables are lightly browned and crisp.

Step 3

Transfer vegetables to a napkin-lined platter and season to taste with salt, black pepper powder and dried mixed herbs.

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