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Potato And Carrot Oven Fries

Oven fried potato and carrot fingers.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

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Main Ingredients

Potatoes, Carrots

Cuisine

Italian

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Potatoes
4 large
Carrots
4 large
Olive oil
2 tablespoons
Salt
to taste
Black pepper powder
to taste
Dried mixed herbs (oregano, basil, parsely)
1 teaspoon teaspoon

Method

Step 1

Wash potatoes well and parboil them in two to three cups of water. Cool. Preheat oven to 220°C. Grease a large rectangular baking dish with half a tablespoon of olive oil. Cut potatoes with peel into thick batons.

Step 2

Scrape carrots and cut into similar thick batons. Place in a large bowl and coat evenly with remaining olive oil. Spread the batons evenly in the baking tray. Bake at 220°C for twenty minutes (turning once with a spatula) or until vegetables are lightly browned and crisp.