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| Main Ingredients | Potato, Carrrots |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Potato And Carrot Oven Fries
- 4 large Potato
- 4 large Carrrots
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper powder
- 1 teaspoon teaspoon Mixed herbs (oregano, basil, parsely)
Method
- Wash potatoes well and parboil them in two to three cups of water. Cool. Preheat oven to 220°C. Grease a large rectangular baking dish with half a tablespoon of olive oil. Cut potatoes with peel into thick batons.
- Scrape carrots and cut into similar thick batons. Place in a large bowl and coat evenly with remaining olive oil. Spread the batons evenly in the baking tray. Bake at 220°C for twenty minutes (turning once with a spatula) or until vegetables are lightly browned and crisp.
- Transfer vegetables to a napkin-lined platter and season to taste with salt, black pepper powder and dried mixed herbs.
Nutrition Info
| Calories | 908 |
| Carbohydrates | 11 |
| Protein | 146.1 |
| Fat | 31.3 |
| Other Fiber | 26.8 gm |
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