How to make Posole - A traditional Mexican thick soup of red kidney beans and corn kernels.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Kidney Beans (राजमा), Corn Kernels (मकई के दाने)

Cuisine : Mexican

Course : Soups

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Posole

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

For more recipes related to Posole checkout Tadkewala Soup, Kidney Beans Soup. You can also find more Soups recipes like Sour And Spicy Chicken Soup, Thai Hot And Sour Vegetable Soup, Macaroni Soup With Tomatoes, Narangi Shorba.