Porotha Recipe - A simple Indian bread.Can be best accompanied with Indian dals and gravies.

This is an exclusive website recipe.

Main Ingredients : Whole wheat flour (atta), Salt

Cuisine : Bengali

Course : Breads


Porotha Recipe - How to make Porotha


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking :


  • Whole wheat flour (atta) 2 cups

  • Salt to taste

  • Soda bicarbonate a pinch

  • Ghee 3/4 cup

  • Yogurt 1 tablespoon


Step 1

Sieve the flour and salt. Leave aside a little for dusting while rolling .Add the soda bicarbonate, two tablespoons of ghee and yogurt and knead into a soft dough using sufficient water.

Step 2

Divide the dough into twelve equal portions and roll them into balls. Roll out each ball using flour. Apply half a tablespoon of melted ghee, fold twice to make a triangle.

Step 3

Roll out again to a medium thickness Heat a tawa and bake the parothas on both sides and then shallow fry in ghee till crispy brown on both the sides.

Step 4

Serve hot with cholar dal or any vegetable of your choice.

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