How to make Porotha - A simple Indian bread.Can be best accompanied with Indian dals and gravies.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wholewheat Flour, Ghee (घी)

Cuisine : Bengali

Course : Breads

Porotha

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Porotha checkout Barfi Parantha With Rose And Rabdi , Onion Parantha, Peethiwali Poori , Rajasthani Bati . You can also find more Breads recipes like Matar ki Puri, Rice Chapati, Bajra na Dhebra, Sannas.