Pomfret Raichad Pomfret is deep fried after the applying the masala to it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Fish, Tamarind Cuisine Goan Course Snacks and Starters Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Pomfret Raichad 2 Fish Tamarind 6-8 Kashmiri red chillies 1 teaspoon Cumin seeds 4-6 cloves Garlic 1 inch piece Ginger 4-5 Peppercorns Tamarind 2 teaspoons Vinegar to taste Salt to deep fry Oil Method Clean and wash the pomfrets thoroughly. Pat them dry. Make two to three slits on either side of the middle bone on both sides. Grind together red chillies, cumin seeds, garlic, ginger, peppercorns and tamarind in vinegar. Add salt to taste. Apply this masala on both the sides of the fish and let them stand for half an hour. Secure the fish with a string. Heat oil in a kadai and deep fry the fish on medium heat till both sides turn brown. Drain, untie string and serve the fish hot. Nutrition Info Calories 1214 Carbohydrates 33.3 Protein 171.6 Fat 43.8 #Cumin seeds #Fish #Garlic #Ginger #Kashmiri red chillies #Oil #Peppercorns #Salt #Tamarind #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article