Google+
Blog
Wordpress
YouTube
flickr
Tumblr
Home » Recipes » Pomfret In Tomato Gravy
Pomfret In Tomato Gravy
Pomfret and prawns cooked in a flavourful tomato gravy.
This is an exclusive website recipe.
Preparation Time : 31-40 minutes
Cooking time : 31-40 minutes
Servings : 4
Main Ingredients
Cuisine
Goan
Course
Main Course-Seafood
Level Of Cooking
Easy
Ingredients
- Pomfrets2 medium
- Prawns (kolambi/jhinga)300 grams
- Tomatoes2 medium
- Turmeric powder1 teaspoon
- Saltto taste
- Oil1/4 cup
- Onions chopped3 medium
- Green chillies slit3
- Ginger chopped2 inch piece
- Garlic chopped3-4 cloves
- Bay leaf1
- Malt vinegar1 tablespoon
- Sugar1 teaspoon
- Refined flour (maida)1 teaspoon
- Fresh coriander leaves chopped2 tablespoons
Method
Step 1
Trim pomfrets, cut the heads and clean the insides. Make fillets and cut each fillet into four pieces. Wash thoroughly and pat dry.
Step 2
Apply turmeric powder and salt and set aside for fifteen minutes. Shell, devein and wash the prawns thoroughly. Dip the tomatoes in boiling water for two to three minutes.
Step 3
Peel and chop finely Heat oil in a pan over moderate heat and fry the fish pieces. Drain and set aside.
Step 4
Add onion to the same oil and sauté till light brown in colour. Add green chillies, ginger, garlic and bay leaf. Stir well and sauté till a nice aroma is given out.
Step 5
Add prawns and continue to sauté. When the prawns are coated with the spices, add tomatoes. Mix well.
Step 6
Add vinegar, sugar and salt to taste. Add fried fish and cover the pan. Allow the curry to simmer until the prawns and fish are cooked.
Step 7
Mix flour with one-fourth cup of water. Blend the mixture into the curry, stirring continually until the curry thickens sufficiently. Sprinkle coriander leaves and serve hot.
Try something new
