Pomfret In Prawn Sauce Recipe - Fried pomfret served in a delightful prawn and coconut sauce .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pomfret fillets, Prawns (kolambi/jhinga)

Cuisine : Fusion

Course : Main Course_Seafood

Pomfret In Prawn Sauce

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Pomfret In Prawn Sauce Recipe - How to make Pomfret In Prawn Sauce


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Pomfret fillets 600 grams

  • Prawns (kolambi/jhinga) deveined200 grams

  • Salt to taste

  • Olive oil 3 tablespoons

  • Tomato blanched and peeled, seeded and chopped1 medium

  • Coconut scraped4 tablespoons

  • Onion roughly chopped1 medium

  • Fresh coriander leaves chopped1 tablespoon

  • Ginger grated1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Cream 2 tablespoons


Step 1

Heat oil in a pan. Sprinkle salt on fish fillets and fry, flipping sides a couple of times, so that they get evenly cooked and lightly browned.

Step 2

Drain on absorbent paper and set aside. Place the tomato in a bowl. Add coconut and a quarter cup of water and crush with a hand blender till properly blended. Add onion to the oil left in the pan after frying fish and sauté.

Step 3

Add prawns and sauté for two to three minutes. Add tomato-coconut mixture and salt and cook. Add coriander leaves, ginger, red chilli sauce and mix and cook till the prawns are done. Add cream and mix. Transfer into a serving bowl. Place the fried fish over.

Step 4

Garnish with a coriander sprig and serve hot.