How to make Pomfret In Prawn Sauce - Fried pomfret served in a delightful prawn and coconut sauce .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pomfret (पापलेट), Prawns

Cuisine : Indian

Course : Main Course Seafood

Pomfret In Prawn Sauce

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Pomfret In Prawn Sauce checkout Fish Ambat, Saas Ni Machhi, Pomfret Mappas, Chilli Garlic Dragon Fish . You can also find more Main Course Seafood recipes like Prawn Balchao, Baked Fish with Sundried Tomatoes, Tandoori Fish with Cucumber Raita, Baked Fish With Green Salsa.