How to make Pomfret Ambotik - Goan fish curry cooked with kokum.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Pomfret (पापलेट), Turmuric Powder

Cuisine : Goan

Course : Main Course Seafood

Pomfret Ambotik

Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar.  The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies.  Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires.      

For more recipes related to Pomfret Ambotik checkout Fish Ambat, Saas Ni Machhi, Pomfret Mappas, Chilli Garlic Dragon Fish . You can also find more Main Course Seafood recipes like Mixed Sprouts In Fish Curry, King Klip, Fish In Hot Bean Sauce, Doi Mach.