How to make Poha Dosa - Dosa with a twist of rice flakes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed Rice, Parboiled Rice (उकड़ा चावल)

Cuisine : Fusion

Course : Snacks and Starters

Poha Dosa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Poha Dosa checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Soya ki Galouti, Basi Roti Churi, Grilled Spinach Cutlets, Baida Roti.