How to make Poha Cutlets - Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pressed Rice, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Poha Cutlets

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Poha Cutlets checkout Kanda Poha, Poha Balls, Khatta Meetha Chiwda, Chuara Matar . You can also find more Snacks and Starters recipes like Dal Puri, Roast Potatoes, Mysore Vadai, Chinese Samosa.