Poha Cutlets Recipe - Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pressed rice (poha),

Cuisine : Fusion

Course : Snack

Poha Cutlets

Poha Cutlets Recipe - How to make Poha Cutlets


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Pressed rice (poha) 1 cup

  • Potatoes boiled and mashed3 medium

  • Oil 2 tablespoons + to deep fry

  • Cumin seeds 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Onion finely chopped1 medium

  • Refined flour (maida) 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Green chillies finely chopped2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped2 tablespoons

  • Cashewnuts chopped10

  • Lemon juice 1 tablespoon


Step 1

Soak the poha for five minutes. Heat oil in a pan. Add cumin seeds, mustard seeds, chopped onion, two tablespoons of refined flour and roast for two to three minutes.

Step 2

Add red chilli powder, chopped green chillies, turmeric powder, stir and mix well.

Step 3

Remove from heat and transfer the mixture into a bowl. Add soaked poha, mashed potatoes, salt, chopped coriander leaves, chopped cashewnuts and lemon juice. Mix well.

Step 4

Divide the mixture into eight to twelve equal portions and shape each into a cutlet. Heat sufficient oil in a kadai and deep fry the cutlets till golden.

Step 5

Drain onto an absorbent paper and serve hot with green chutney.

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