How to make Poha Cutlets Recipe - Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pressed rice (poha) (पोहा),

Cuisine : Fusion

Course : Snack

Poha Cutlets

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Poha Cutlets checkout Kanda Poha , Poha Balls , Khatta Meetha Chiwda , Chuara Matar . You can also find more Snack recipes like Bhutte Ke Pakore, Muesli with Chia Seeds, Pizza Pasties, Mango Cream Cheese Muffins. Or try out these recipes from Fusion Cuisine like Prawn Balchao Golgappa, Cheese And Moong Waffles, Jack Fruit Ice Cream, Fruit Cube Smoothie.

Poha Cutlets Recipe Card

Poha Cutlets
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Poha Cutlets

  • Pressed rice (poha) 1 cup

  • Potatoes boiled and mashed 3 medium

  • Oil 2 tablespoons + to deep fry

  • Cumin seeds 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Onion finely chopped 1 medium

  • Refined flour (maida) 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Green chillies finely chopped 2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Cashewnuts chopped 10

  • Lemon juice 1 tablespoon

Method

Step 1

Soak the poha for five minutes. Heat oil in a pan. Add cumin seeds, mustard seeds, chopped onion, two tablespoons of refined flour and roast for two to three minutes.

Step 2

Add red chilli powder, chopped green chillies, turmeric powder, stir and mix well.

Step 3

Remove from heat and transfer the mixture into a bowl. Add soaked poha, mashed potatoes, salt, chopped coriander leaves, chopped cashewnuts and lemon juice. Mix well.

Step 4

Divide the mixture into eight to twelve equal portions and shape each into a cutlet. Heat sufficient oil in a kadai and deep fry the cutlets till golden.

Step 5

Drain onto an absorbent paper and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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