How to make Poha Corn Medley - Nutritious snack of pressed rice cooked with corn kernels and served garnished with scraped coconut and coriander leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed Rice , Corn (मकई)

Cuisine : Indian

Course : Snacks and Starters

Poha Corn Medley

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Poha Corn Medley checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Kibbeh, Cabbage Jowar Muthias, Palak Murgh Kabab, Chicken and Potato Cutlets.