Sanjeev Kapoor

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Plum Cake

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The traditional famous plum cake generally made during christmas .

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Plum Cake

Main Ingredients

Refined flour (maida), Raisins





Level Of Cooking



  • Refined flour (maida)
    1 cup
  • Raisins chopped
    3 tablespoons
  • Baking powder
    1/2 teaspoon
  • Walnuts chopped
    2 tablespoons
  • Butter softened
    1/2 cup
  • Brown sugar
    1 cup
  • Vanilla essence
    a few drops
  • Eggs
  • Lemon zest
    1 teaspoon


Step 1

Preheat the oven to 160° C. Grease a cake tin. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.

Step 2

Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.

Step 3

Pour the cake batter into the greased tin and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool.

Step 4

Slice and serve.

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