How to make Plum Cake Recipe - The traditional famous plum cake generally made during christmas .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Raisins (किशमिश)

Cuisine : Continental

Course : Desserts

Plum Cake

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Plum Cake Recipe Card

Plum Cake
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Plum Cake

  • Refined flour (maida) 1 cup

  • Raisins chopped 3 tablespoons

  • Baking powder 1/2 teaspoon

  • Walnuts chopped 2 tablespoons

  • Butter softened 1/2 cup

  • Brown sugar 1 cup

  • Vanilla essence a few drops

  • Eggs 3

  • Lemon zest 1 teaspoon

Method

Step 1

Preheat the oven to 160° C. Grease a Wonderchef Pop Round Cake Pan. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.

Step 2

Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.

Step 3

Pour the cake batter into the greased Wonderchef Pop Round Cake Pan and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool.

Step 4

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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