Plum Cake Recipe - The traditional famous plum cake generally made during christmas .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida)(मैदा), Raisins(किशमिश)

Cuisine : Continental

Course : Desserts

Plum Cake

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Plum Cake Recipe - How to make Plum Cake


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 1 cup

  • Raisins chopped3 tablespoons

  • Baking powder 1/2 teaspoon

  • Walnuts chopped2 tablespoons

  • Butter softened1/2 cup

  • Brown sugar 1 cup

  • Vanilla essence a few drops

  • Eggs 3

  • Lemon zest 1 teaspoon


Step 1

Preheat the oven to 160° C. Grease a Wonderchef Pop Round Cake Pan. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.

Step 2

Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.

Step 3

Pour the cake batter into the greased Wonderchef Pop Round Cake Pan and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool.

Step 4

Slice and serve.

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