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How to make Plum Cake - The traditional famous plum cake generally made during christmas .

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Brown sugar (ब्राउन शुगर)

Cuisine : British

Course : Desserts

Plum Cake
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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Plum Cake checkout Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake, Mini Doughnut Cake . You can also find more Desserts recipes like Cheesecake - Gelatin Free, Kesari Indrayani, Devils Food Cake, Mawa Kaju Cakes.

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Plum Cake Recipe Card

Plum Cake
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Plum Cake Recipe

  • Refined flour 1 cup

  • Brown sugar chopped 3 tablespoons

  • Baking powder 1/2 teaspoon

  • Walnuts chopped 2 tablespoons

  • Butter softened 1/2 cup

  • Brown sugar 1 cup

  • Vanilla essence a few drops

  • Eggs 3

  • Lemon zest 1 teaspoon

Method

Step 1

Preheat the oven to 160° C. Grease a Wonderchef Pop Round Cake Pan. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.

Step 2

Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.

Step 3

Pour the cake batter into the greased Wonderchef Pop Round Cake Pan and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool.

Step 4

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.