Pineapple Sheera Recipe - Delicious sheera with chunks of pineapple

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pineapple, Semolina (rawa/suji)

Cuisine : Fusion

Course : Desserts

Pineapple Sheera

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Pineapple Sheera Recipe - how to make Pineapple Sheera

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Pineapple peeled and chopped1 small

  • Semolina (rawa/suji) 1 cup

  • Ghee 1 cup

  • Saffron (kesar) a pinch

  • Sugar 1 cup

  • Cashewnuts 5-6

  • Almonds 5-6

Method

Step 1

Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown. Add saffron and mix. Add pineapple and further cook for two to three minutes.

Step 2

Add two cups of water and mix and cover and cook on medium heat for three minutes. Add sugar and mix. And keep stirring till all the moisture evaporates and semolina is cooked completely. Garnish with cashewnuts and almonds and serve hot.

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