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Pineapple Sheera

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Delicious sheera with chunks of pineapple

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Pineapple Sheera

Main Ingredients

Pineapple, Semolina (rawa/suji)

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Pineapple peeled and chopped
    1 small
  • Semolina (rawa/suji)
    1 cup
  • Ghee
    1 cup
  • Saffron (kesar)
    a pinch
  • Sugar
    1 cup
  • Cashewnuts
    5-6
  • Almonds
    5-6

Method

Step 1


Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown. Add saffron and mix. Add pineapple and further cook for two to three minutes.

Step 2


Add two cups of water and mix and cover and cook on medium heat for three minutes. Add sugar and mix. And keep stirring till all the moisture evaporates and semolina is cooked completely. Garnish with cashewnuts and almonds and serve hot.

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