How to make Pineapple Prawn And Peppers - A delicious medley of prawns cooked with pineapple and capsicums .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Prawns (प्रॉन/कोलम्बी/झींगा)

Cuisine : Fusion

Course : Snacks and Starters

Pineapple Prawn And Peppers Recipe Card

Pineapple Prawn And Peppers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Pineapple Prawn And Peppers checkout Achari Pineapple Shaslik, Achari Pineapple, Pineapple Pepper Stir Fry, Citrus Glazed Carrots . You can also find more Snacks and Starters recipes like Dahi ke Kabab, Ajwain Pakora Chaat, Mango Cream Cheese Muffins, Baked Chicken Fingers.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Pineapple Prawn And Peppers Recipe

  • Pineapple chopped 1/2 medium

  • Prawns shelled and deveined 8-10 medium

  • Red capsicum diced 1/4 medium

  • Green capsicum diced 1/4 medium

  • Oil 1 tablespoon

  • Garlic chopped 3-4 cloves

  • Salt to taste

  • Sugar 4-5 teaspoons

  • Crushed red chillies 2-3 teaspoons

  • Garam masala powder 1/2 teaspoon

  • Lemon juice 2 teaspoons


Step 1

Heat oil in a pan, add garlic and sauté. Add pineapple and mix. Add salt and sugar and mix. Add one cup of water and let it cook till pineapple is soft.

Step 2

Add two teaspoons crushed red chillies and mix. Add prawns and both the capsicums and mix. Add garam masala powder and lemon juice and mix.

Step 3

Cook till prawns are done.

Step 4

Serve immediately.