Pineapple Prawn And Peppers A delicious medley of prawns cooked with pineapple and capsicums . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pineapple, Prawns Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pineapple Prawn And Peppers 1/2 medium Pineapple chopped 8-10 medium Prawns shelled and deveined 1/4 medium Red capsicum diced 1/4 medium Green capsicum diced 1 tablespoon Oil 3-4 cloves Garlic chopped to taste Salt 4-5 teaspoons Sugar 2-3 teaspoons Crushed red chillies 1/2 teaspoon Garam masala powder 2 teaspoons Lemon juice Method Advertisment Heat oil in a pan, add garlic and sauté. Add pineapple and mix. Add salt and sugar and mix. Add one cup of water and let it cook till pineapple is soft. Add two teaspoons crushed red chillies and mix. Add prawns and both the capsicums and mix. Add garam masala powder and lemon juice and mix. Cook till prawns are done. Serve immediately. Nutrition Info Calories 451 Carbohydrates 54.6 Protein 20.9 Fat 16.5 Other Fiber Niacin- 5.1mg #Crushed red chillies #Garam masala powder #Garlic #Green capsicum #Lemon juice #Oil #Pineapple #Red capsicum #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article