Pineapple Prawn And Peppers Recipe - A delicious medley of prawns cooked with pineapple and capsicums .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh pineapple, Prawns (kolambi/jhinga)

Cuisine : Fusion

Course : Main Course_Seafood

Pineapple Prawn And Peppers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Pineapple Prawn And Peppers Recipe - How to make Pineapple Prawn And Peppers


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Fresh pineapple chopped1/2 medium

  • Prawns (kolambi/jhinga) shelled and deveined8-10 medium

  • Red capsicum diced1/4 medium

  • Green capsicum diced1/4 medium

  • Oil 1 tablespoon

  • Garlic chopped3-4 cloves

  • Salt to taste

  • Sugar 4-5 teaspoons

  • Crushed red chillies 2-3 teaspoons

  • Garam masala powder 1/2 teaspoon

  • Lemon juice 2 teaspoons


Step 1

Heat oil in a pan, add garlic and sauté. Add pineapple and mix. Add salt and sugar and mix. Add one cup of water and let it cook till pineapple is soft.

Step 2

Add two teaspoons crushed red chillies and mix. Add prawns and both the capsicums and mix. Add garam masala powder and lemon juice and mix.

Step 3

Cook till prawns are done.

Step 4

Serve immediately.