How to make Pineapple Pop - Vanilla ice cream with pineapple and chikki to give it crunch.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Vanilla Icecream

Cuisine : Fusion

Course : Desserts

Pineapple Pop Recipe Card

Pineapple Pop

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Pop Recipe

  • Pineapple 1/2 inch cubes 1 medium

  • Vanilla Icecream 4 scoops

  • Pineapple Essence 3-4 drops

  • Cashewnut Chikki crushed 100 grams


Step 1

Mix together vanilla ice cream, pineapple cubes, pineapple essence and half of the crushed chikki in a bowl. Freeze for one hour.

Step 2

Remove from the freezer, scoop out in individual bowls and serve garnished with the remaining crushed chikki.