How to make Pineapple Pop Recipe - Vanilla ice cream with pineapple and chikki to give it crunch.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple ( पाइनेपल/अनानास ) , Vanilla ice cream ( वेनीला क्रीम )

Cuisine : Other

Course : Desserts

Pineapple Pop

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Pineapple Pop Recipe Card

Pineapple Pop

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Pineapple Pop

  • Pineapple 1/2 inch cubes 1 medium

  • Vanilla ice cream 4 scoops

  • Pineapple Essence 3-4 drops

  • Cashewnut Chikki crushed 100 grams


Step 1

Mix together vanilla ice cream, pineapple cubes, pineapple essence and half of the crushed chikki in a bowl. Freeze for one hour.

Step 2

Remove from the freezer, scoop out in individual bowls and serve garnished with the remaining crushed chikki.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.