How to make Pineapple Gateaux - Light and flavourful, a real pineapple delight
This recipe is from the book Cakes and Bakes.
Main Ingredients : Vanilla Sponge, Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Desserts
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Pineapple Gateaux checkout Gajar Halwa And Sponge Sizzler, Instant ChIlled Cake Puding, Special Cake, Lamington . You can also find more Desserts recipes like Pineapple Upside Down Cupcakes, Coconut Pancake, Almond Bar, Sakkarai Pongal.
Pineapple Gateaux Recipe Card
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Gateaux Recipe
Vanilla Sponge 1(8-inch)
Pineapple canned 6 slices
Pineapple syrup 1/2 cup
Thick cream 1 1/2 cups
Method
Step 1
Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them.
Step 2
Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake.
Step 3
Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water.
Step 4
Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.