How to make Pineapple Gateaux Recipe - Light and flavourful, a real pineapple delight

This recipe is from the book Cakes and Bakes.

Main Ingredients : Vanilla sponge cake (वेनीला स्पौन्ज केक), Pineapple (पाइनेपल/अनानास)

Cuisine : French

Course : Desserts

Pineapple Gateaux

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Pineapple Gateaux checkout Gajar Halwa And Sponge Sizzler , Instant ChIlled Cake Puding , Special Cake , Lamington . You can also find more Desserts recipes like Easter Egg, Kalakand Nest, Melting Moments, Mawa Rolls. Or try out these recipes from French Cuisine like Choco Coconut Macaroons, Hazelnut and Chocolate Clafoutis, Banana French Toast , Warm Souffle With Grand Marnier.

Pineapple Gateaux Recipe Card

Pineapple Gateaux

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Medium

Ingredients for Pineapple Gateaux

  • Vanilla sponge cake 1(8-inch)

  • Pineapple canned 6 slices

  • Pineapple syrup 1/2 cup

  • Thick cream 1 1/2 cups


Step 1

Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them.

Step 2

Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake.

Step 3

Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water.

Step 4

Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve.

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MasterChef Sanjeev Kapoor

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