How to make Pineapple Gateaux - Light and flavourful, a real pineapple delight

This recipe is from the book Cakes and Bakes.

Main Ingredients : Vanilla Sponge, Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Desserts

Pineapple Gateaux Recipe Card

Pineapple Gateaux
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pineapple Gateaux Recipe

  • Vanilla Sponge 1(8-inch)

  • Pineapple canned 6 slices

  • Pineapple syrup 1/2 cup

  • Thick cream 1 1/2 cups

Method

Step 1

Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them.

Step 2

Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake.

Step 3

Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water.

Step 4

Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve.