How to make Pineapple Gateaux - Light and flavourful, a real pineapple delight
This recipe is from the book Cakes and Bakes.
Main Ingredients : Vanilla Sponge, Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Desserts
For more recipes related to Pineapple Gateaux checkout Gajar Halwa And Sponge Sizzler, Instant ChIlled Cake Puding, Special Cake, Lamington . You can also find more Desserts recipes like Orange and Creme Caramel, Honey Crisps, Fruit Kebabs With Black Currant Dip, Plum Cake.
Pineapple Gateaux Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Gateaux Recipe
Vanilla Sponge 1(8-inch)
Pineapple canned 6 slices
Pineapple syrup 1/2 cup
Thick cream 1 1/2 cups
Method
Step 1
Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them.
Step 2
Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake.
Step 3
Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water.
Step 4
Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve.
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