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Pineapple Gateaux

Light and flavourful, a real pineapple delight

New Update
Main IngredientsVanilla Sponge, Pineapple
CuisineFusion
CourseDesserts
Prep Time16-20 minutes
Cook time31-40 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Pineapple Gateaux

  • 1(8-inch) Vanilla Sponge
  • 6 slices Pineapple canned
  • 1/2 cup Pineapple syrup
  • 1 1/2 cups Thick cream

Method

  1. Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them.
  2. Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake.
  3. Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water.
  4. Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve.

Nutrition Info

Calories2067
Carbohydrates282.1
Protein32.2
Fat89.6
Other FiberIron- 16.6mg
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