How to make Pineapple Curry With Prawns - Delicious Thai style curry made with prawns and pineapple.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns, Pineapple (पाइनेपल/अनानास)

Cuisine : Thai

Course : Main Course Seafood

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Pineapple Curry With Prawns Recipe Card

Pineapple Curry With Prawns

Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Pineapple Curry With Prawns Recipe

  • Prawns chopped 1 cup

  • Pineapple peeled and deveined 10-15

  • Coconut milk 2 1/2 cups

  • Thai red curry paste 2 tablespoons

  • Fish sauce 2 tablespoons

  • Sugar 1 tablespoon

  • Kaffir lime leaves 5

  • Fresh red chillies chopped 2

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Heat half the coconut milk in a non stick pan and bring it to a boil. Add red curry paste and mix well.

Step 2

Add fish sauce, sugar and cook till fragrant. Add the remaining coconut milk and bring to boil.

Step 3

Add the prawns, pineapple, Kaffir lime leaves, fresh red chillies, salt and mix well. Cook till the prawns are done.

Step 4

Serve hot garnished with coriander leaves.