Pineapple Curry With Prawns Delicious Thai style curry made with prawns and pineapple. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Prawns, Pineapple Cuisine Thai Course Main Course Seafood Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pineapple Curry With Prawns 1 cup Prawns chopped 10-15 Pineapple peeled and deveined 2 1/2 cups Coconut milk 2 tablespoons Thai red curry paste 2 tablespoons Fish sauce 1 tablespoon Sugar 5 Kaffir lime leaves 2 Fresh red chillies chopped to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Advertisment Heat half the coconut milk in a non stick pan and bring it to a boil. Add red curry paste and mix well. Add fish sauce, sugar and cook till fragrant. Add the remaining coconut milk and bring to boil. Add the prawns, pineapple, Kaffir lime leaves, fresh red chillies, salt and mix well. Cook till the prawns are done. Serve hot garnished with coriander leaves. Nutrition Info Calories 2518 Carbohydrates 106.2 Protein 55.8 Fat 207.8 #Coconut milk #Fish sauce #Fresh coriander leaves #Fresh red chillies #Kaffir lime leaves #Pineapple #Salt #Sugar #Thai red curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article