How to make Pineapple Buttermilk Glacier - A delightful drink with pineapple and buttermilk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (canned), Buttermilk chilled

Cuisine : Fusion

Course : Beverages

Pineapple Buttermilk Glacier

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Sol Kadhi, Citrusy Strawberry Surprise, Party Punch, Green Grape Cooler.

Pineapple Buttermilk Glacier Recipe Card

Pineapple Buttermilk Glacier
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Buttermilk Glacier Recipe

  • Pineapple (canned) 4 slices

  • Buttermilk chilled 2 cups

  • Vanilla essence a few drops

  • Honey 2-3 tablespoons

  • Crushed ice 1 cups

Method

Step 1

Roughly chop pineapple slices and combine with buttermilk, vanilla essence, honey and crushed ice and blend at high speed till smooth. Serve in tall glasses.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.