Pineapple And Rice Jubilee

Main Ingredients	Basmati Rice, Pineapple
Cuisine	Fusion
Course	Rice
Prep Time	16-20 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pineapple And Rice Jubilee

• 4 Basmati Rice chopped
• 1 1/2 cups Pineapple soaked
• a few strands Saffron (kesar)

Method

1. Drain soaked rice and boil in four cups of water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a non stick pan and sauté khoya lightly.
2. Heat remaining ghee in another non stick pan. Add cloves and green cardamoms and sauté for a few seconds. Spread a layer of rice, top with a few pineapple pieces and a little sugar.
3. Repeat these layers till all the ingredients are used up, ending with a layer of rice. Cover the pan and cook on low heat on dum on a tawa for about forty-five minutes to one hour.
4. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.

Nutrition Info

Calories	4394
Carbohydrates	65.6
Protein	782.2
Fat	110.9