Pineapple And Rice Jubilee Recipe - Dum cooked rice with pineapple and dry fruits.

This is an exclusive website recipe.

Main Ingredients : Pineapple slice, Basmati rice

Cuisine : Hyderabadi

Course : Rice

Pineapple And Rice Jubilee

Pineapple And Rice Jubilee Recipe - How to make Dum cooked rice with pineapple and dry fruits


Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • Pineapple slice chopped4

  • Basmati rice soaked1 1/2 cups

  • Saffron (kesar) a few strands

  • Ghee 1/4 cup

  • Khoya/mawa grated 1 cup

  • Cloves 4

  • Green cardamoms 4

  • Sugar 2 cups

  • Raisins 1 tablespoon

  • Cashewnuts chopped 8

  • Pistachios chopped 8

  • Almonds chopped 8

  • Silver warq for garnishing


Step 1

Drain soaked rice and boil in four cups of water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a non stick pan and sauté khoya lightly.

Step 2

Heat remaining ghee in another non stick pan. Add cloves and green cardamoms and sauté for a few seconds. Spread a layer of rice, top with a few pineapple pieces and a little sugar.

Step 3

Repeat these layers till all the ingredients are used up, ending with a layer of rice. Cover the pan and cook on low heat on dum on a tawa for about forty-five minutes to one hour.

Step 4

When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.

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