How to make Phoolgobhi Sambhari - Cauliflower cooked in coconut gravy with the flavour of Pathare Prabhu masala.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Cauliflower (फूलगोभी), Onions (प्याज़ )

Cuisine : Tamil Nadu

Course : Main Course Vegetarian

Phoolgobhi Sambhari

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Phoolgobhi Sambhari checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Thekkadi Kootu, Aloo Dumwale, Mixed Vegetables In Coconut Kadhi, Raw Banana Curry.