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Phodnicha Bhaat

Spicy rice cooked with onions.

This recipe is from the book Kadai Cooking.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Main Ingredients

Cooked rice , Oil

Cuisine

Maharashtrian

Course

Rice

Level Of Cooking

Easy

Favourites

Ingredients

Cooked rice
2 cups
Oil
2 tablespoons
Mustard seeds
1/2 teaspoon
Cumin seeds
1/2 teaspoon
Curry leaves
6
Green chillies,finely chopped
2
Turmeric powder
1/4 teaspoon
Red chilli powder
1/4 teaspoon
Onion,finely chopped
1 medium
Roasted peanuts,crushed
1/4 cup
Lemon juice
1 tablespoon
Salt
to taste
Sugar
1/4 teaspoon
Fresh coriander leaves,chopped
2 tablespoons

Method

Step 1

Heat the oil in a kadai; add the mustard seeds, cumin seeds, curry leaves and green chillies and stir till the seeds begin to splutter. Add the turmeric powder and chilli powder and sauté, making sure that the masala does not burn.

Step 2

Add the onion and sauté till translucent. Add the rice and stir-fry till the masala is mixed well into rice. Add the peanuts. Sprinkle some water over the rice and cook, covered, for one minute over low heat.