Phodnicha Bhaat Recipe - Spicy rice cooked with onions.

This recipe is from the book Kadai Cooking.

Main Ingredients : Cooked rice(पके हुए चावल), Oil(ऑइल)

Cuisine : Maharashtrian

Course : Rice

Phodnicha Bhaat

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Phodnicha Bhaat checkout Thai Fried Rice with Pineapple , Til Aur Kadi Patta Rice , Tawa Pulao , Achari Chholay Pulao . You can also find more Rice recipes like Lucknowi Chicken Biryani, Prawn Pulao With Coconut Milk, Masala Khichdi, Kokum aur Nariyal ka Pulao. Or try out these recipes from Maharashtrian Cuisine like Mini Sabudana Thalipeeth, Narli Paak, Puran Poli, Moongachi Amti.

Phodnicha Bhaat Recipe - How to make Phodnicha Bhaat

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Cooked rice 2 cups

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 6

  • Green chillies finely chopped 2

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Onion finely chopped 1 medium

  • Roasted peanuts crushed 1/4 cup

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Sugar 1/4 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat the oil in a kadai; add the mustard seeds, cumin seeds, curry leaves and green chillies and stir till the seeds begin to splutter. Add the turmeric powder and chilli powder and sauté, making sure that the masala does not burn.

Step 2

Add the onion and sauté till translucent. Add the rice and stir-fry till the masala is mixed well into rice. Add the peanuts. Sprinkle some water over the rice and cook, covered, for one minute over low heat.

Step 3

Stir in the lemon juice, salt and sugar. Serve immediately, garnished with coriander leaves.

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