Phodnicha Bhaat Recipe - Spicy rice cooked with onions.

This recipe is from the book Kadai Cooking.

Main Ingredients : Cooked rice, Oil

Cuisine : Maharashtrian

Course : Rice

Phodnicha Bhaat

Phodnicha Bhaat Recipe - How to make Phodnicha Bhaat


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Cooked rice 2 cups

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 6

  • Green chillies finely chopped 2

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Onion finely chopped 1 medium

  • Roasted peanuts crushed 1/4 cup

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Sugar 1/4 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Heat the oil in a kadai; add the mustard seeds, cumin seeds, curry leaves and green chillies and stir till the seeds begin to splutter. Add the turmeric powder and chilli powder and sauté, making sure that the masala does not burn.

Step 2

Add the onion and sauté till translucent. Add the rice and stir-fry till the masala is mixed well into rice. Add the peanuts. Sprinkle some water over the rice and cook, covered, for one minute over low heat.

Step 3

Stir in the lemon juice, salt and sugar. Serve immediately, garnished with coriander leaves.

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