How to make Phodnicha Bhaat - Spicy rice cooked with onions.

This recipe is from the book Kadai Cooking.

Main Ingredients : Cooked Rice (पके हुए चावल), Mustard seeds (राई)

Cuisine : Maharashtrian

Course : Rice

Phodnicha Bhaat

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Phodnicha Bhaat checkout Nasi Goreng. You can also find more Rice recipes like Curried Chicken Rice, Lentil and Bulgur Pilaf, Vegetable Khichdi, Fettuccine In Creamy Pesto Sauce.