How to make Pethe Ki Sabzi - A beautiful blend of Pumpkin, coconut and raw mango.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : White Pumpkin (सफेद कद्दू ), Raw Mango (कच्चा आम)

Cuisine : Indian

Course : Main Course Vegetarian

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Pethe Ki Sabzi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Pethe Ki Sabzi checkout Aviyal, Pumpkin Paal Kootu. You can also find more Main Course Vegetarian recipes like Chinese Stir Fried Vegetables, Chole Dhania Masala, Mixed Vegetable Stew, Parval and Pumpkin Subzi.