Pethe Ki Sabzi A beautiful blend of Pumpkin, coconut and raw mango. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients White Pumpkin, Raw Mango Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pethe Ki Sabzi 500 gram White Pumpkin Raw Mango 1 medium Raw mango peeled to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 cup Coconut scraped 1 teaspoon Cumin seeds 4 tablespoons Oil 1/2 teaspoon Mustard seeds 10-12 Curry leaves Method Bring 2-3 cups of water to a boil in a deep non-stick pan.Deseed petha, peel it and cut into 1 inch pieces. Add to the boiling water. Cut raw mango into 1 inch pieces and add to the boiling water. Add salt, turmeric powder and red chilli powder. Cover and allow to cook. Grind coconut, cumin seeds and ΒΌ cup water into a fine paste. Add coconut paste to the cooked petha. Cover and cook for 5 minutes. Heat a non-stick tempering pan and add oil. Add mustard seeds and curry leaves. Pour tempering over the petha and cover immediately to trap the flavours. Keep covered for a few seconds. Open the lid and mix. Serve hot. Nutrition Info Calories 1131 Carbohydrates 41 Protein 11.8 Fat 102.1 Other Fiber Choline - 682.5mg #Coconut #Cumin seeds #Curry leaves #Mustard seeds #Oil #Raw mango #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article