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Pepper Fish Fry

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Batter fried fish fillets with a prominent flavour of peppercorns.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Pepper Fish Fry

Main Ingredients

Pomfret fillets, Peppercorns

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Pomfret fillets
    8
  • Peppercorns crushed
    10-15
  • Salt
    to taste
  • Lemons
    2
  • Refined flour (maida)
    3/4 cup
  • Egg
    1
  • Maize flour (makai ka atta)
    3/4 cup
  • Oil
    to shallow fry

Method

Step 1


Clean fish fillets and sprinkle with salt and juice of one lemon. Mix together maida, salt, egg and juice of one lemon. Add sufficient water to make a thick batter. 

Step 2


Coat fish fillets with this batter and allow to marinate for half an hour. Mix together makai ka atta and crushed peppercorns and place on a plate.

Step 3


Heat sufficient oil in a shallow frying pan. Coat pomfret fillets with flour mixture on both sides and shake off excess flour. Shallow fry till one side is done and then turn to cook on the other side till golden brown. Use more oil if required.

Step 4


Alternatively, deep-fry the fish fillets. Remove and drain onto an absorbent kitchen towel.

Step 5


Serve hot.

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