Home » Recipes » Pepper Chicken

Pepper Chicken

Rated 3/5 based on 1 customer reviews

Pepper Chicken

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Pepper Chicken

Main Ingredients

Crushed black peppercorns, Boneless chicken breasts

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Crushed black peppercorns
    1 tablespo teaspoons
  • Boneless chicken breasts cut into dices
    2
  • Salt
    to taste
  • Coriander powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    2 teaspoons
  • Egg
    1
  • Curry leaves
    16-18
  • Ginger-garlic paste
    1 tablespoon
  • Rice flour
    3 tablespoons
  • Oil
    for deep-frying
  • Coconut oil
    1 tablespoon
  • dried coconut slices
    12-15
  • Mustard seeds
    1 teaspoon

Method

Step 1


Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.

Step 2


Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well.

Step 3


Add ginger-garlic paste and rice flour and mix well.

Step 4


Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.

Step 5


Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.

Step 6


Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.

Step 7


Add salt, remaining red chilli powder and cook for a minute.

Step 8


Add fried chicken and toss to mix. Let it get heated through.

Step 9


Serve hot.

Find similar recipes from books below...

Try something new

Wishlist