Sanjeev Kapoor

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Pepper Chicken   Recipe

Pepper Chicken

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Pepper Chicken

Main Ingredients

Crushed black peppercorns, Boneless chicken breasts





Level Of Cooking


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  • Crushed black peppercorns
    1 tablespo teaspoons
  • Boneless chicken breasts cut into dices
  • Salt
    to taste
  • Coriander powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    2 teaspoons
  • Egg
  • Curry leaves
  • Ginger-garlic paste
    1 tablespoon
  • Rice flour
    3 tablespoons
  • Oil
    for deep-frying
  • Coconut oil
    1 tablespoon
  • dried coconut slices
  • Mustard seeds
    1 teaspoon


Step 1

Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.

Step 2

Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well.

Step 3

Add ginger-garlic paste and rice flour and mix well.

Step 4

Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.

Step 5

Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.

Step 6

Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.

Step 7

Add salt, remaining red chilli powder and cook for a minute.

Step 8

Add fried chicken and toss to mix. Let it get heated through.

Step 9

Serve hot.

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