How to make Pepper Chicken - Pepper Chicken

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crushed Black Peppercorns (कुटी हुई कालीमिर्च ), Boneless Chicken breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Snacks and Starters

Pepper Chicken Recipe Card

Pepper Chicken

Hindi: makai
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For more recipes related to Pepper Chicken checkout Pepper Chicken. You can also find more Snacks and Starters recipes like Wasabi Sesame Crusted Paneer, Maddur Vade, Dabeli, Egg and Chips.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pepper Chicken Recipe

  • Crushed Black Peppercorns 1 tablespo teaspoons

  • Boneless Chicken breast cut into dices 2

  • Salt to taste

  • Coriander powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 2 teaspoons

  • Egg 1

  • Curry leaves 16-18

  • Ginger-garlic paste 1 tablespoon

  • Rice flour 3 tablespoons

  • Oil for deep-frying

  • Coconut oil 1 tablespoon

  • dried coconut slices 12-15

  • Mustard seeds 1 teaspoon


Step 1

Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.

Step 2

Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well.

Step 3

Add ginger-garlic paste and rice flour and mix well.

Step 4

Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.

Step 5

Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.

Step 6

Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.

Step 7

Add salt, remaining red chilli powder and cook for a minute.

Step 8

Add fried chicken and toss to mix. Let it get heated through.

Step 9

Serve hot.