How to make Peethiwali Poori - Puris stuffed with a spicy urad dal mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Wholewheat flour, Split black gram

Cuisine : Indian

Course : Breads

Peethiwali Poori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Peethiwali Poori checkout Barfi Parantha With Rose And Rabdi , Onion Parantha, Rajasthani Bati, Mixed Flour Roti . You can also find more Breads recipes like Potato and Rosemary Focaccia, pb sandwich , Matar Paneer Kulcha, Focaccia.