Sanjeev Kapoor

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Peas And Carrot Dalia  Recipe

Peas and carrots cooked in broken wheat.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Peas And Carrot Dalia

Main Ingredients

Broken wheat (dalia/lapsi), Green peas





Level Of Cooking



  • Broken wheat (dalia/lapsi)
    1 cup
  • Green peas shelled
    1/2 cup
  • Carrots diced
    2 small
  • Oil
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Onion chopped
    1 small
  • Tomato seeded and chopped
    1 medium
  • Salt
    to taste
  • Butter
    2 teaspoons
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Soak dalia in two cups of water for thirty minutes Heat oil in a pressure cooker and add cumin seeds.

Step 2

As they begin to change colour add onion. Sauté till pinkish and add green peas, carrots and tomato. Stir for a minute.

Step 3

Add dalia and three cups of water. Add salt to taste. Bring to a boil, close lid and pressure cook till two whistles.

Step 4

Just before serving add butter and coriander leaves.

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