How to make Peas And Carrot Dalia - Peas and carrots cooked in broken wheat.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broken Wheat, Carrots (गाजर)

Cuisine : Indian

Course : Snacks and Starters

Peas And Carrot Dalia

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Peas And Carrot Dalia checkout Dalia, Masala Breakfast Dalia. You can also find more Snacks and Starters recipes like Eggplant Pizza, Cheesy Tomato And Herb Toast, Barbecue Chicken Melt, Keema Stuffed Chillies.