Pearl Spot Mappas Pearl spot fish tempered and cooked in coconut milk. By Sanjeev Kapoor 05 Jul 2014 in Recipes Course New Update Main Ingredients Pearl Spot (karimeen),, Coconut oil Cuisine Kerala Course Main Course-Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Ingredients list for Pearl Spot Mappas 1/2 kilogram Pearl Spot (karimeen), cut into small pieces 2 tablespoons Coconut oil 1 teaspoon Mustard seeds a few Curry leaves 1/2 kilogram Onion , chopped 1 tablespoon Ginger, chopped 2-3 Green chilli, chopped 1/2 teaspoon Turmeric powder to taste Salt 1 cup Thin coconut milk 1/2 cup Thick coconut milk 1/2 teaspoon Fenugreek powder , roasted Method Heat oil in anon-stick pan. Add mustard seeds and let them splutter. Add curry leaves, onion, ginger and green chillies. Mix well and saute till onion is soft. Add turmeric powder, salt and thin coconut milk. Stir to mix and bring it to a boil. Add fish pieces and mix well. Cook till the fish is soft. Reduce the heat and add thick coconut milk and fenugreek powder. Mix well and remove from heat. Serve hot. #Coconut oil #Curry leaves #Mustard seeds #Salt #Thick coconut milk #Thin coconut milk #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article