How to make Peanut Chaat - A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Raw Peanuts (कच्ची मूंगफली), Chaat Masala (चाट मसाला)

Cuisine : Indian

Course : Snacks and Starters

Peanut Chaat Recipe Card

Peanut Chaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Peanut Chaat checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Chaat . You can also find more Snacks and Starters recipes like Nutty Paneer Balls, Keema Roll, Chicken Adai, Appe lajawaab .

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Peanut Chaat Recipe

  • Raw Peanuts with shells 3 cups

  • Chaat Masala 1/4 teaspoon

  • Sea salt 1 tablespoon

  • Turmeric powder 1 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Onion chopped 1 to sprinkle

  • Tomato chopped 1 medium

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 2 tablespoons


Step 1

Pressure-cook the peanuts in five cups of water with sea salt and turmeric powder for about four to five whistles. Drain and shell them.

Step 2

Take the peanuts in a bowl. Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well.

Step 3

Serve hot or cold.