Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Peanut Butter Chocolate Squares Recipe
Peanut butter 2 cups
Milk chocolate finely chopped 2 cups
Butter 1 cup
Sugar 3 cups
Digestive biscuits crumbled 1 1/2 cups
Fresh cream 1/4 cup
Melt ½ cup butter in a non stick pan, add peanut butter and mix well. Add sugar and mix till the sugar melts. Place the biscuit crumbs in a large bowl, add the butter-sugar mixture and mix till well blended. Pour this into a large aluminium tray and pat the tray on the worktop to spread it evenly. Keep the tray in a refrigerator to chill. Melt the remaining ½ cup butter in another non stick pan. Take pan off the heat and add chocolate. Whisk till chocolate melts and blends well with the butter. Warm fresh cream and add. Mix well.
Take the tray out of the refrigerator and pour this mixture over and spread it evenly all over the peanut butter-biscuit base. Keep it in the refrigerator again to set. Cut into squares and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.