How to make Peanut Aloo - Peanuts and masala coated potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Peanut Aloo
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Peanut Aloo checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chana Pakora, Pickled Chicken Parcels, Manok Pansoh, Jaffa Cakes.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Peanut Aloo Recipe

  • Potatoes boiled peeled and cut into ½ inch cubes 3 large

  • Roasted peanuts 1/2 cup

  • Oil 1 tablespoon

  • Green chillies slit 2

  • Cumin seeds 1 teaspoon

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.

Step 2

Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.

Step 3

Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.