How to make Peanut Aloo - Peanuts and masala coated potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Peanut Aloo

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Peanut Aloo checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Vegetable Bhakarwadi, Masala Pancakes, Avocado Tartine, Chicken Steamed Buns.

Peanut Aloo Recipe Card

Peanut Aloo
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Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Peanut Aloo Recipe

  • Potatoes boiled peeled and cut into ½ inch cubes 3 large

  • Roasted peanuts 1/2 cup

  • Oil 1 tablespoon

  • Green chillies slit 2

  • Cumin seeds 1 teaspoon

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.

Step 2

Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.

Step 3

Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.