Peanut Aloo Recipe - Peanuts and masala coated potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes(आलू), Roasted peanuts(भुनी हुई मूंगफली)

Cuisine : Maharashtrian

Course : Starter

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Peanut Aloo

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Peanut Aloo checkout Aloo Ke Sooley , Aloo Pyaaz Tamatar , Parmesan Potatoes , French Fries Topped with Chilli Sauce . You can also find more Starter recipes like Masala Vadai, Moong Pakode, Phaldari Kebab, Bread Paneer Cheese Pakoda. Or try out these recipes from Maharashtrian Cuisine like Saakhar Bhaat, Aliv Laddoo, Kanda Poha, Chana dal Cabbage.

Peanut Aloo Recipe - How to make Peanut aloo


Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes boiled peeled and cut into ½ inch cubes3 large

  • Roasted peanuts 1/2 cup

  • Oil 1 tablespoon

  • Green chillies slit2

  • Cumin seeds 1 teaspoon

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.

Step 2

Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.

Step 3

Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.

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