Peanut Aloo Recipe - Peanuts and masala coated potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes ( आलू ) , Roasted peanuts ( भुनी हुई मूंगफली )

Cuisine : Maharashtrian

Course : Starter

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Peanut Aloo

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Peanut Aloo checkout Aloo Ke Sooley , Aloo Pyaaz Tamatar , Parmesan Potatoes , French Fries Topped with Chilli Sauce . You can also find more Starter recipes like Papad Paneer Rolls, Biscuit Rotti , Baby Corn And Pineapple Sticks, Vanjaram Vepudu. Or try out these recipes from Maharashtrian Cuisine like Bharwan Baigan (with peanut), Saoji Mutton, Ragi Roti, Zhunka.

Peanut Aloo Recipe Card

Peanut Aloo
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Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Peanut Aloo

  • Potatoes boiled peeled and cut into ½ inch cubes 3 large

  • Roasted peanuts 1/2 cup

  • Oil 1 tablespoon

  • Green chillies slit 2

  • Cumin seeds 1 teaspoon

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.

Step 2

Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.

Step 3

Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.

How to make Peanut Aloo

Step 1

Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.

Step 2

Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.

Step 3

Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.

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