How to make Peach with Kalakand and Chocolate - Peaches stuffed with kalakand, dipped in chocolate and served.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Peaches (आड़ु), Kalakand (कलाकन्द )

Cuisine : Fusion

Course : Desserts

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Peach with Kalakand and Chocolate

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Peach with Kalakand and Chocolate checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Blueberry Trifle, Pumpkin Cake, Chocolate Sticks with Strawberry Sauce, Dudhio Bajro.

Peach with Kalakand and Chocolate Recipe Card

Peach with Kalakand and Chocolate
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peach with Kalakand and Chocolate Recipe

  • Peaches halved 3-4

  • Kalakand 100 grams

  • Dark chocolate grated 100 grams

  • White chocolate grated 100 grams

Method

Step 1

Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt.

Step 2

Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes. Dip each white chocolate coated peach into dark chocolate and keep in the refrigerator for 2-3 minutes. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.