Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Peach with Kalakand and Chocolate Recipe
Peaches halved 3-4
Kalakand 100 grams
Dark chocolate grated 100 grams
White chocolate grated 100 grams
Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt.
Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes. Dip each white chocolate coated peach into dark chocolate and keep in the refrigerator for 2-3 minutes.
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