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How to make Peach Brulee - A peach custard with pleasantly burnt crispy caramel crust

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Peaches (आड़ु),

Cuisine : French

Course : Desserts

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Peach Brulee
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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Peach Brulee checkout Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge, Peaches in Red Wine . You can also find more Desserts recipes like Hazelnut Custard, Peaches in Red Wine, gajar halwa , Baked Alaska.

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Peach Brulee Recipe Card

Peach Brulee
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Prep Time : 1-2days

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peach Brulee Recipe

  • Peaches tinned 2

  • Hung curd 1/2 cup

  • Brown sugar as required

Method

Step 1

Roughly chop peaches and put in a chopper jar. Add hung yogurt and process.Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass.

Step 2

Cover the glasses with cling film and chill in the refrigerator preferably for 1 day.

Step 3

During this time the sugar will melt and sweeten the yogurt mixture.

Also try out these recipes from French Cuisine like Lemon Mousse, Banana Honey Toast, Potato Cheese Croquettes, Vegetable Stew.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.