How to make Peach Brulee - A peach custard with pleasantly burnt crispy caramel crust

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Peaches (आड़ु),

Cuisine : French

Course : Desserts

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Peach Brulee Recipe Card

Peach Brulee

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 1-2days

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peach Brulee Recipe

  • Peaches tinned 2

  • Hung curd 1/2 cup

  • Brown sugar as required


Step 1

Roughly chop peaches and put in a chopper jar. Add hung yogurt and process.Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass.

Step 2

Cover the glasses with cling film and chill in the refrigerator preferably for 1 day.

Step 3

During this time the sugar will melt and sweeten the yogurt mixture.