Pea Pulao Recipe - Pulao with green peas and basmati rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice ( बासमती चावल ) , Green peas ( हरे मटर )

Cuisine : Fusion

Course : Rice

Pea Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Pea Pulao checkout Chicken Pulao , Jodhpuri Vegetable Pulao , Vegetable Biryani , Erra Sadam . You can also find more Rice recipes like Bajre ke Masaledar Pulao, Andhra Style Curd Rice, Lemon Rice, Mushroom Pulao(microwave). Or try out these recipes from Fusion Cuisine like Choco Cookie Shake, Tandoori Broccoli, Beetroot Chaas, Barley Idli.

Pea Pulao Recipe Card

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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Pea Pulao

  • Basmati rice 1 cup

  • Green peas shelled 1 cup

  • Cumin seeds 1/2 teaspoon

  • Onion 1 medium

  • Oil 3 tablespoons

  • Salt to taste

Method

Step 1

Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.

Step 2

Fry till translucent. Add peas, sauté for two-three minutes. Add the rice. Pour two cups of water and salt. Bring to a boil.

Step 3

Reduce heat, cover with lid, cook till all water is absorbed. Serve hot.

How to make Pea Pulao

Step 1

Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.

Step 2

Fry till translucent. Add peas, sauté for two-three minutes. Add the rice. Pour two cups of water and salt. Bring to a boil.

Step 3

Reduce heat, cover with lid, cook till all water is absorbed. Serve hot.

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