Advertisement

How to make Pea Pulao - Pulao with green peas and basmati rice.

Advertisement

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati Rice (बासमती चावल), Green Peas (हरे मटर)

Cuisine : Indian

Course : Rice

Pea Pulao
Advertisement

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Advertisement

Pea Pulao Recipe Card

Pea Pulao
Print

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pea Pulao Recipe

  • Basmati Rice 1 cup

  • Green Peas shelled 1 cup

  • Cumin seeds 1/2 teaspoon

  • Onion 1 medium

  • Oil 3 tablespoons

  • Salt to taste

Method

Step 1

Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.

Step 2

Fry till translucent. Add peas, sauté for two-three minutes. Add the rice. Pour two cups of water and salt. Bring to a boil.

Step 3

Reduce heat, cover with lid, cook till all water is absorbed. Serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.