Pea Pulao Recipe - Pulao with green peas and basmati rice.

This is an exclusive website recipe.

Main Ingredients : Basmati rice, Green peas

Cuisine : Fusion

Course : Rice

Pea Pulao

Pea Pulao Recipe - how to make Pea Pulao


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Basmati rice 1 cup

  • Green peas shelled1 cup

  • Cumin seeds 1/2 teaspoon

  • Onion 1 medium

  • Oil 3 tablespoons

  • Salt to taste


Step 1

Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.

Step 2

Fry till translucent. Add peas, sauté for two-three minutes. Add the rice. Pour two cups of water and salt. Bring to a boil.

Step 3

Reduce heat, cover with lid, cook till all water is absorbed. Serve hot.

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