How to make Pavakkai Varuvval - Thin karela slices marinated and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Bitter gourd (karela) (करेला), Tamarind paste (इमली की पेस्ट )

Cuisine : Andhra

Course : Snacks and Starters

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Pavakkai Varuvval

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Pavakkai Varuvval checkout Bitter Gourd Chips (Karele ke Pakode). You can also find more Snacks and Starters recipes like Methi Na Muthia, Veg Crispy, Egg and Chips, Makai ka Cheela.