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Pavakkai Varuvval

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Thin karela slices marinated and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Pavakkai Varuvval

Main Ingredients

Bitter gourd (karela), Salt

Cuisine

Kerala

Course

Main Course-Veg

Level Of Cooking

Easy

Ingredients

  • Bitter gourd (karela)
    2 medium
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Tamarind paste
    1 teaspoon
  • Oil
    to deep fry

Method

Step 1


Cut the karelas into thin slices and place in a plate.

Step 2


Add salt and turmeric powder and mix well. Keep aside for 10 minutes.

Step 3


Wash them thoroughly and drain on absorbent paper.

Step 4


Transfer onto a plate. Add red chilli powder, tamarind paste and mix well.

Step 5


Heat sufficient oil in a kadai. Deep fry the karela slices till crisp. Drain on absorbent paper.

Step 6


Transfer on a serving plate, add salt and mix well. Serve hot.

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