Home » FoodFood » Sirf 30 minute » Pavakkai Varuvval

Pavakkai Varuvval

Rated 3/5 based on 1 customer reviews

Thin karela slices marinated and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Pavakkai Varuvval

Main Ingredients

Bitter gourd (karela), Salt




Main Course-Veg

Level Of Cooking



  • Bitter gourd (karela)
    2 medium
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Tamarind paste
    1 teaspoon
  • Oil
    to deep fry


Step 1

Cut the karelas into thin slices and place in a plate.

Step 2

Add salt and turmeric powder and mix well. Keep aside for 10 minutes.

Step 3

Wash them thoroughly and drain on absorbent paper.

Step 4

Transfer onto a plate. Add red chilli powder, tamarind paste and mix well.

Step 5

Heat sufficient oil in a kadai. Deep fry the karela slices till crisp. Drain on absorbent paper.

Step 6

Transfer on a serving plate, add salt and mix well. Serve hot.

Try something new