How to make Pav Bhaji Lasagne Recipe - Pav bhaji replaces white sauce in this fusion lasagne

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lasagne sheets (लसान्या शीट), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Indo-Italian

Course : Snack

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Pav Bhaji Lasagne

The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto . You can also find more Snack recipes like Rose And Orange Marmalade Cake, Tofu and Black Bean Burger, Onion Tomato Pizza, Scrambled Egg Burritos. Or try out these recipes from Indo-Italian Cuisine like Pasta Soup, Pav Bhaji Lasagne, Rawa Bread(pizza style), Basmati Rice Indian Arrancini.

Pav Bhaji Lasagne Recipe Card

Pav Bhaji Lasagne
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Pav Bhaji Lasagne

  • Lasagne sheets 12 cup

  • Mozzarella cheese grated 1 tablespoons

  • Oil 2 tablespoons

  • Potatoes Boiled, peeled And Grated 2 medium

  • Tomatoes finely chopped 4 medium

  • Green capsicum finely chopped 1 medium

  • Shelled green peas boiled and mashed 1/4

  • Small cauliflowers grated 1/4

  • Olive oil 3 tablespoons

  • Onions, finely chopped 2 medium

  • Green chillies finely chopped 3-4

  • Green chillies finely chopped 2 teaspoons

  • Garlic paste 2 teaspoons

  • Tomato puree 1/2

  • Pav bhaji masala 1 1/2 tablespoons

  • Salt to taste

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Lemons cut into wedges 2

Method

Step 1

Bring plenty of water to a boil in a largenon stick pan and stir in1tbsp oil. Add the lasagne sheets and cook till al dente (cooked, but still firm to the bite). Drain well, apply 1tbspoil and set aside to cool.

Step 2

Heat olive oil in a non stick pan, add onions and sauté till golden. Add pav bhaji masala and tomatoes and mix well. Add a little water and cook till tomatoes turn pulpy.

Step 3

Add green peas, cauliflower, capsicum and salt and cook till the vegetables are soft.

Step 4

Preheat oven at 180°C.Line an ovenproof dish with 2 lasagne sheets.

Step 5

Add tomato puree, potatoes and a little water to the pan and mix well with a hand blender so that all the vegetables are coarsely mashed.

Step 6

Spread some of these pav bhaji over the lasagne sheets and keep 2 more lasagne sheets over the bhaji. Spread some mozzarella cheese and cover with 2 more sheets.

Step 7

Spread some more of bhaji and keep 2 more sheets over it. Spread the remaining bhaji and sprinkle the remaining cheese over it.

Step 8

Bake in the preheated oven for 15-20 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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