How to make Pav Bhaji Lasagne - Pav bhaji replaces white sauce in this fusion lasagne

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lasagne sheets (लसान्या शीट), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Indo-Italian

Course : Snacks and Starters

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Pav Bhaji Lasagne

The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto. You can also find more Snacks and Starters recipes like honey chilli paneer, Shrimp Vada, Yarchi Chops, Chiwda Soya Tikki.