How to make Pav Bhaji Buns with Cheese - Pavs stuffed with pav bhajee and cheese slices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pavs (पाव), Cheese slices

Cuisine : Maharashtrian

Course : Snacks and Starters

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Pav Bhaji Buns with Cheese

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Pav Bhaji Buns with Cheese checkout Dabeli, Pav Bhaji, Pav Bhaji Bun, Pav Bhaji Martini . You can also find more Snacks and Starters recipes like Caesar Devil Eggs, Karkaria, Eggplant Crostini, Spicy Lamb Tikki.