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Pav Bhaji Buns with Cheese

Pavs stuffed with pav bhajee and cheese slices. This recipe is from FoodFood TV channel

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Pav Bhaji Buns with Cheese
Main Ingredients Pavs, Cheese slices
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pav Bhaji Buns with Cheese

  • 4 Pavs
  • 4 Cheese slices
  • 4 teaspoons Oil
  • 3 medium Onions chopped
  • 6 tablespoons Butter
  • 3 tablespoons Pav bhaji masala
  • 3 teaspoons Ginger-garlic paste
  • 2 cups Tomato puree
  • 6 medium Potatoes boiled, peeled and mashed
  • to taste Salt
  • 1/2 cup Fresh coriander leaves chopped
  • 4 grams coriander sprig

Method

  1. Heat oil in non stick pan. Add onions and sauté till light golden.
  2. Add 4 tbsps butter, mix well and sauté till onions are soft. Heat another non stick pan. Slit pavs from the top and place on pan. Cook till crisp on both sides.
  3. Add pav bhaji masala to the first pan and mix well. Add ginger-garlic paste, tomato puree, potatoes and ½ cup water. Mix well and cook till thick.
  4. Add salt and mix well. Add coriander leaves and remaining butter and mix well and remove from heat.
  5. Fold cheese slices. Fill each pav with bhaji and place a cheese slice on one side of each pav, serve garnished with a coriander sprig. Serve immediately.

Nutrition Info

Calories 2153
Carbohydrates 245.2
Protein 28.3
Fat 116.2
Other Fiber Potassium-2045mg
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