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Paushtik Poha

A nutrtious Snack.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Pressed rice (poha), Soya granules

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Pressed rice (poha)
2 cups
Soya granules
1/2 cup
Green chillies
3
Oil
1 tablespoon
Cumin seeds
1 teaspoon
Roasted peanuts
1/2 cup
Curry leaves
8-10
Turmeric powder
1/2 teaspoon
Onion
2 medium
Salt
to taste
Lemon juice
2 tablespoons
Fresh coriander leaves
1/4 cup

Method

Step 1

Take poha in a colander, pour three to four cups of water evenly to moisten them. Drain well. Wash and chop green chillies. Peel and chop onion. Wash and chop coriander leaves. Wash curry leaves and pat dry.

Step 2

Wash soy granules with warm water or alternately soak it in one-cup water for 15-20 minutes. Drain and keep aside. Heat oil in a non-stick pan and add cumin seeds. Stir-fry briefly. Add chopped green chillies, curry leaves, turmeric powder and chopped onion.

Step 3

Stir-fry for two minutes on medium heat. Add soy granules and sprinkle quarter cup water on it. Cook covered on low heat for five minutes. Stir well. Add poha and toss over medium heat till it is heated through.