Paushtik Poha Recipe - A nutrtious Snack.

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Main Ingredients : Pressed rice (poha), Soya granules

Cuisine : Maharashtrian

Course : Snack

Paushtik Poha

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Paushtik Poha Recipe - how to make Paushtik Poha

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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Pressed rice (poha) 2 cups

  • Soya granules 1/2 cup

  • Green chillies 3

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Roasted peanuts 1/2 cup

  • Curry leaves 8-10

  • Turmeric powder 1/2 teaspoon

  • Onion 2 medium

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Fresh coriander leaves 1/4 cup

Method

Step 1

Take poha in a colander, pour three to four cups of water evenly to moisten them. Drain well. Wash and chop green chillies. Peel and chop onion. Wash and chop coriander leaves. Wash curry leaves and pat dry.

Step 2

Wash soy granules with warm water or alternately soak it in one-cup water for 15-20 minutes. Drain and keep aside. Heat oil in a non-stick pan and add cumin seeds. Stir-fry briefly. Add chopped green chillies, curry leaves, turmeric powder and chopped onion.

Step 3

Stir-fry for two minutes on medium heat. Add soy granules and sprinkle quarter cup water on it. Cook covered on low heat for five minutes. Stir well. Add poha and toss over medium heat till it is heated through.

Step 4

Add roasted peanuts, salt and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves.

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