How to make Paushtik Bajre Ki Roti - Healthy millet flour bread. Specialty of Indian cuisine.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Millet Flour, Whole wheat Flour

Cuisine : Indian

Course : Breads

Paushtik Bajre Ki Roti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paushtik Bajre Ki Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra . You can also find more Breads recipes like Oriental Style Stir-Fried Veg Parantha, French Bread, PUMPKIN BREAD, Whole Wheat Pita.