Pasta with Meat Sausages Recipe - Pasta served with meat sausage sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Farfalle (bow tie pasta), Sausages

Cuisine : Italian

Course : Noodles and Pastas

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Pasta with Meat Sausages

Pasta with Meat Sausages Recipe - How to make Pasta with Meat Sausages


Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Farfalle (bow tie pasta) 200 grams

  • Sausages 8

  • Oil 2 tablespoons

  • Salt to taste

  • Garlic chopped 2 tablespoons

  • Onions finely chopped 2 medium

  • Red wine 1/2 cup

  • Arrabiata sauce 1 1/2 bottle

  • Crushed black peppercorns as required

  • Fresh basil leaves 15-20

  • Extra virgin olive oil 3-4 tablespoons


Step 1

Heat 2 tbsps oil in a non stick pan. Heat sufficient water in a deep non stick pan. Place a silicon colander in it and put the pasta in it. Add salt, cover and cook till the pasta is just done.

Step 2

Add garlic and onions to the pan and saute. Halve the sausages and put into a chopper and process till well minced. Add red wine to the lightly browned onions and cook till the wine is reduced.

Step 3

Add arrabiata sauce and mix. Rinse the bottle with a little water and add. Add minced sausages to the pan and mix. Add 2 tbsps water and mix. Add freshly crushed black peppercorns and adjust salt and mix well. Tear basil leaves and add.

Step 4

Drain the pasta and add to the sauce. Add extra virgin olive oil and mix well. Put into a serving bowl and serve hot.

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