How to make Pasta with Meat Sausages Recipe - Pasta served with meat sausage sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Farfalle (bow tie pasta) ( फारफैले पास्ता / बो टाई पास्ता ) , Sausages ( सौसेजेस )

Cuisine : Italian

Course : Noodles and Pastas

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Pasta with Meat Sausages

What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

For more recipes related to Pasta with Meat Sausages checkout Farmhouse Sicilian Pasta With Potatoes , Farfalle Pasta With Spinach And Cheese , Farfalle In Lemon Cream Sauce . You can also find more Noodles and Pastas recipes like Vietnamese Crab Noodles, Citrusy Babycorn Rice, Classic Seafood Paella, maggi. Or try out these recipes from Italian Cuisine like Fettucine In Creamy Pesto Sauce, Stromboli, Peanut Sesame Spaghetti, Rice Salad.

Pasta with Meat Sausages Recipe Card

Pasta with Meat Sausages
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Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Pasta with Meat Sausages

  • Farfalle (bow tie pasta) 200 grams

  • Sausages 8

  • Oil 2 tablespoons

  • Salt to taste

  • Garlic chopped 2 tablespoons

  • Onions finely chopped 2 medium

  • Red wine 1/2 cup

  • Arrabiata sauce 1 1/2 bottle

  • Crushed black peppercorns as required

  • Fresh basil leaves 15-20

  • Extra virgin olive oil 3-4 tablespoons

Method

Step 1

Heat 2 tbsps oil in a non stick pan. Heat sufficient water in a deep non stick pan. Place a silicon colander in it and put the pasta in it. Add salt, cover and cook till the pasta is just done.

Step 2

Add garlic and onions to the pan and saute. Halve the sausages and put into a chopper and process till well minced. Add red wine to the lightly browned onions and cook till the wine is reduced.

Step 3

Add arrabiata sauce and mix. Rinse the bottle with a little water and add. Add minced sausages to the pan and mix. Add 2 tbsps water and mix. Add freshly crushed black peppercorns and adjust salt and mix well. Tear basil leaves and add.

Step 4

Drain the pasta and add to the sauce. Add extra virgin olive oil and mix well. Put into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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