How to make Pasta with Meat Sausages - Pasta served with meat sausage sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Farfalle, Sausages (सौसेजेस)

Cuisine : Italian

Course : Noodles and Pastas

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Pasta with Meat Sausages

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Pasta with Meat Sausages Recipe Card

Pasta with Meat Sausages

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pasta with Meat Sausages Recipe

  • Farfalle 200 grams

  • Sausages 8

  • Oil 2 tablespoons

  • Salt to taste

  • Garlic chopped 2 tablespoons

  • Onions finely chopped 2 medium

  • Red wine 1/2 cup

  • Arrabiata sauce 1 1/2 bottle

  • Crushed black peppercorns as required

  • Fresh basil leaves 15-20

  • Extra virgin olive oil 3-4 tablespoons


Step 1

Heat 2 tbsps oil in a non stick pan. Heat sufficient water in a deep non stick pan. Place a silicon colander in it and put the pasta in it. Add salt, cover and cook till the pasta is just done.

Step 2

Add garlic and onions to the pan and saute. Halve the sausages and put into a chopper and process till well minced. Add red wine to the lightly browned onions and cook till the wine is reduced.

Step 3

Add arrabiata sauce and mix. Rinse the bottle with a little water and add. Add minced sausages to the pan and mix. Add 2 tbsps water and mix. Add freshly crushed black peppercorns and adjust salt and mix well. Tear basil leaves and add.

Step 4

Drain the pasta and add to the sauce. Add extra virgin olive oil and mix well. Put into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.