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Pasta with Meat Sausages

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Pasta served with meat sausage sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Pasta with Meat Sausages

Main Ingredients

Farfalle (bow tie pasta), Sausages

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Medium

Calories

2989

Carbohydrates

81.3

Protein

206

Fat

193

Fibers

11

Ingredients

  • Farfalle (bow tie pasta)
    200 grams
  • Sausages
    8
  • Oil
    2 tablespoons
  • Salt
    to taste
  • Garlic chopped
    2 tablespoons
  • Onions finely chopped
    2 medium
  • Red wine
    1/2 cup
  • Arrabiata sauce
    1 1/2 bottle
  • Crushed black peppercorns
    as required
  • Fresh basil leaves
    15-20
  • Extra virgin olive oil
    3-4 tablespoons

Method

Step 1


Heat 2 tbsps oil in a non stick pan. Heat sufficient water in a deep non stick pan. Place a silicon colander in it and put the pasta in it. Add salt, cover and cook till the pasta is just done.

Step 2


Add garlic and onions to the pan and saute. Halve the sausages and put into a chopper and process till well minced. Add red wine to the lightly browned onions and cook till the wine is reduced.

Step 3


Add arrabiata sauce and mix. Rinse the bottle with a little water and add. Add minced sausages to the pan and mix. Add 2 tbsps water and mix. Add freshly crushed black peppercorns and adjust salt and mix well. Tear basil leaves and add.

Step 4


Drain the pasta and add to the sauce. Add extra virgin olive oil and mix well. Put into a serving bowl and serve hot.

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