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Pasta with Greens

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Pasta served with exotic vegetables.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Pasta with Greens

Main Ingredients

Pasta, Morel mushrooms

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Medium

Calories

1321

Carbohydrates

50.7

Protein

179.2

Fat

47.2

Fibers

15

Ingredients

  • Pasta
    200 grams
  • Morel mushrooms soaked in water
    3-4
  • French beans cut into 2 inch pieces
    15-20
  • Asparagus
    4-5
  • Salt
    to taste
  • Olive oil
    2 tablespoons
  • Red chillies crushed
    1/4 teaspoon
  • pinenuts toasted
    1 teaspoon
  • Lemon zest grated
    a pinch
  • Cream
    2 tablespoons
  • Tomato basil pasta sauce
    1 bottle
  • Basil leaves
    15-20
  • Parmesan cheese
    25 grams

Method

Step 1


Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook. Drain the morels and slice roughly.

Step 2


Heat olive oil in a non stick pan. Keep another sieve over the pasta and put the beans in it and let them cook along with the pasta. Cut asparagus into 2 inch pieces and add to the beans and cook for 2 minutes.

Step 3


Drain the beans and asparagus and add to the pan. Add salt, morels, crushed red chillies, pinenuts, lemon zest and cream and mix well. Heat another non stick pan, add the tomato basil sauce.

Step 4


Rinse the bottle with a little water and add to the sauce and mix well. Tear basil leaves and add. Drain pasta and add to the sauce and mix.

Step 5


Grate parmesan cheese over the pasta and mix.Transfer the pasta into a serving bowl, top with the vegetables and serve hot.

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