Pasta with Greens Recipe - Pasta served with exotic vegetables.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pasta, Morel mushrooms

Cuisine : Italian

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Pasta with Greens

Pasta with Greens Recipe - How to make Pasta with Greens


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Pasta 200 grams

  • Morel mushrooms soaked in water 3-4

  • French beans cut into 2 inch pieces 15-20

  • Asparagus 4-5

  • Salt to taste

  • Olive oil 2 tablespoons

  • Red chillies crushed 1/4 teaspoon

  • pinenuts toasted 1 teaspoon

  • Lemon zest grated a pinch

  • Cream 2 tablespoons

  • Tomato basil pasta sauce 1 bottle

  • Basil leaves 15-20

  • Parmesan cheese 25 grams


Step 1

Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook. Drain the morels and slice roughly.

Step 2

Heat olive oil in a non stick pan. Keep another sieve over the pasta and put the beans in it and let them cook along with the pasta. Cut asparagus into 2 inch pieces and add to the beans and cook for 2 minutes.

Step 3

Drain the beans and asparagus and add to the pan. Add salt, morels, crushed red chillies, pinenuts, lemon zest and cream and mix well. Heat another non stick pan, add the tomato basil sauce.

Step 4

Rinse the bottle with a little water and add to the sauce and mix well. Tear basil leaves and add. Drain pasta and add to the sauce and mix.

Step 5

Grate parmesan cheese over the pasta and mix.Transfer the pasta into a serving bowl, top with the vegetables and serve hot.

website of the year 2013
website of the year 2014