How to make Pasta Omlette - Pasta, eggs and vegetables make a wholesome omelette.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Pasta (पास्ता ), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

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Pasta Omlette Recipe Card

Pasta Omlette
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What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

For more recipes related to Pasta Omlette checkout Crisp Penne and Pumpkin Chips, Cheesy Stuffed Shells. You can also find more Snacks and Starters recipes like Not the Everyday Bruschetta, Paneer Popcorn With Lehsun Ki Chutney, Mutton Chops Chinese Style, Sick.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pasta Omlette Recipe

  • Pasta boiled 1/2 cup

  • Eggs 3

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Olive oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion chopped 2 tablespoons

  • Red capsicum chopped 2 tablespoons

  • Yellow capsicum chopped 2 tablespoons

  • Broccoli 12-15 florets

  • Red chilli flakes a pinch

  • Oregano a pinch

  • Cheese grated as required

  • Tomato ketchup as required

Method

Step 1

Break eggs into a bowl, add salt and pepper powder and whisk well. Heat oil in a non stick pan, add garlic, onion, red capsicum, yellow capsicum, broccoli florets and sauté.

Step 2

Pour the egg mixture into the pan and rotate it to spread the egg mixture evenly. Put the pasta over the mixture.

Step 3

Sprinkle red chilli flakes and oregano, cover the pan and cook for 5-7 minutes or till the egg is cooked.

Step 4

Remove the omelette onto a plate, garnish with grated cheese and tomato ketchup and serve hot.